Crispy Kale with Vegan Cheese  - The Green Medicine
Crispy Kale with Vegan Cheese  - The Green Medicine

Crispy Kale with Vegan Cheese - The Green Medicine

Regular price £3.50

The combination of kale and cashew packs a real immune-supporting punch. Kale is the number one superfood of all dark green vegetables; with all the micronutrients in abundance, it helps fight cancer, lower cholesterol, reduce inflammation and promote good digestion. 

Our cashew nuts are soaked in order to make their nutrients more available to you. The delicious cheese we make is then combined with kale leaves and dehydrated at max. 46ºC, so they are brimming with nutrients and live enzymes that will bring more energy to your body.

Element: Wood 水  Season: Spring  Organ: Liver & Gallbladder 

ORGANIC INGREDIENTS:

Organic Kale, Organic cashew nuts, organic extra virgin olive oil, lemon juice, organic garlic, organic nutritional yeast, organic apple cider vinegar, sea salt.

Gluten Friendly / Dairy Free / Wheat Free / Soy Free 

* This product contain nuts.

WHAT'S IN THE BAG?

    18g of Crispy Kale

    SERVING SUGGESTION:

    1 bag  - 58.6 Kcal  per bag OF 18g

     NUTRITION FACTS per 20g

    Energy 266 Kj -  66Kcal
    Fat 0.19 g of which saturates 0.04g Carb 10.5.2 g
    Fibre 1.54g
    Sugar  0.13g
    Protein 4.09g
    Salt  0.1 mg
    * Mg 19% Vitamin A 16.2 %   Fe 11% Ca 8% P 10.3% K 5%
    Source of micronutrients such as magnesium, vitamin A

    (*) Based on an intake of 2000 calories diet.