Crispy Kale with Vegan Cheese - The Green Medicine
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The combination of kale and cashew packs a real immune-supporting punch. Kale is the number one superfood of all dark green vegetables; with all the micronutrients in abundance, it helps fight cancer, lower cholesterol, reduce inflammation and promote good digestion.
Our cashew nuts are soaked in order to make their nutrients more available to you. The delicious cheese we make is then combined with kale leaves and dehydrated at max. 46ºC, so they are brimming with nutrients and live enzymes that will bring more energy to your body.
Energy 266 Kj - 66Kcal Fat 0.19 g of which saturates 0.04g Carb 10.5.2 g Fibre 1.54g Sugar 0.13g Protein 4.09g Salt 0.1 mg * Mg 19% Vitamin A 16.2 % Fe 11% Ca 8% P 10.3% K 5% Source of micronutrients such as magnesium, vitamin A